Flavours from around the world
Our range of international recipes to satisfy every palate.
United Kingdom
Based on natural ingredients and simple, flavour-enhancing sauces, British cuisine evolves and reinvents itself without losing its richness and tradition. It has travelled with English tourists across the world and represents the most widespread tourism selection, from breakfast through to dinner.
Our catalogue includes a collection of ‘pies’, very popular savoury pastry dishes made with meat, fish and vegetables.
References
Beef, kidneys, mushrooms, onion, tomato, oil and spices. Refrigerated product.
Lamb, onion, carrot, mushrooms, tomato, herbs and spices. Frozen product.
Hake, salmon, prawns, mussels, onion, broccoli, single cream, fumet, spices, dill and oil. Frozen product.
Chicken, onion, leek, carrot, mushrooms, tomato, chicken stock, peas, herbs and spices. Frozen product.
What do we do?
We offer an extensive catalogue of 5th Range solutions for catering services, particularly for hotels and restaurants in the tourism sector.
What is the 5th Range?
The simplest and surest solution for catering services thanks to a production process that remains based on home cooking but incorporates the newest technologies in the culinary field.