Quickchef offers an extensive catalogue of 5th Range solutions for catering services, particularly for hotels and restaurants in the tourist sector.

All our products are linked by the fact that they have been designed with the needs of today’s kitchens in mind and are the result of careful research. They form an attractive selection of products and recipes, made with the finest ingredients and using processes that ensure optimal results when serving. With comprehensive advice on reconstitution and preparation, based on our extensive experience, we guarantee the satisfaction of our clients, which ultimately translates to the satisfaction of theirs.

 

Quality

We work with the best suppliers so that our product base consists of prime, carefully selected ingredients, with the ever-present objective of optimising the result and flavour of the final product.

Service

We always work alongside our clients, helping them to plan towards optimising their specific needs, services and menu cycles and attain the best results when regenerating and serving the final product.

Guarantee

We undertake exhaustive controls of our production process through our quality control department, with access to an in-house laboratory in addition to guidance from external audits.

Our management system is certified under the UNE-EN-ISO 9001 (ER – 0566/2004) and UNE-EN-ISO 22000 standards, guaranteeing process control, laboratory inspections, periodic analysis, indicator monitoring, traceability, product homogeneity and continuous improvement thereof, in addition to compliance with the applicable legal requirements.

Flavours from around the world

Our range of international recipes to satisfy every palate.

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Traditional flavours

Our traditional range includes the more classic and well-known recipes that are an essential part of our cuisine.

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Salads

A wide variety of cold, vegetable-based recipes that work as a starter or accompaniment on any menu.

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What is the 5th Range?

The simplest and surest solution for catering services thanks to a production process that remains based on home cooking but incorporates the newest technologies in the culinary field.

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