Flavours from around the world

Our range of international recipes to satisfy every palate.
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United Kingdom

Based on natural ingredients and simple, flavour-enhancing sauces, British cuisine evolves and reinvents itself without losing its richness and tradition. It has travelled with English tourists across the world and represents the most widespread tourism selection, from breakfast through to dinner.

Our catalogue includes a collection of ‘pies’, very popular savoury pastry dishes made with meat, fish and vegetables.

References

Chicken pie

Chicken, onion, leek, carrot, mushrooms, tomato, chicken stock, peas, herbs and spices.
Ref. 8436035149025

Fisherman’s pie

Hake, salmon, prawns, mussels, onion, broccoli, single cream, fumet, spices, dill and oil.
Ref. 8436035147915

Shepherd’s pie

Lamb, onion, carrot, mushrooms, tomato, herbs and spices.
Ref. 8436035148417

What we do?

We offer an extensive catalogue of 5th Range solutions for catering services, particularly for hotels and restaurants in the tourism sector.

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Traditional flavours

Our traditional range includes the more classic and well-known recipes that are an essential part of our cuisine.

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Salads

A wide variety of cold, vegetable-based recipes that work as a starter or accompaniment on any menu.

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What is the 5th Range?

The simplest and surest solution for catering services thanks to a production process that remains based on home cooking but incorporates the newest technologies in the culinary field.

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