Flavours from around the world

Our range of international recipes to satisfy every palate.
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Thailand

Thai cuisine is characterised by attention to detail with its unique combinations of ingredients, colours and textures. Based on highly aromatic curries and key ingredients such as peanut and coconut milk, it features an incredible range of flavours, taking the taste buds on a journey from the sweet to the tart.

Our catalogue includes all kinds of meat curries, in addition to universal recipes, such as Pad Thai.

What we do

We offer an extensive catalogue of 5th Range solutions for catering services, particularly for hotels and restaurants in the tourism sector.

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Traditional flavours

Our traditional range includes the more classic and well-known recipes that are an essential part of our cuisine.

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Salads

A wide variety of cold, vegetable-based recipes that work as a starter or accompaniment on any menu.

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What is the 5th Range?

The simplest and surest solution for catering services thanks to a production process that remains based on home cooking but incorporates the newest technologies in the culinary field.

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